Crêpe Britain

I have been running Crêpe Britain for over 7 years and have worked at many parties, public events,  film sets, corporate events and weddings and I would be delighted to serve crêpes for you.

Nutella
Lemon and Sugar
Cinnamon and Sugar
Banoffee - Toffee Sauce & Banana
White Chocolate Sauce & Marshmallows
Nutella & Banana
Crushed Digestives & Chocolate Sauce 
Biscoff Overload - Biscoff spread & Crushed Biscoff Biscuit

Savoury options include;
Slow Cooked, Shredded Gammon Ham, Mozzarella Cheese & Red Onion
Corny one - Chorizo, Mozzarella & Sweetcorn
Hawaiian - Slow Cooked, Shredsed Gammon Ham, Mozzarella and Pineapple
Spice Lovers - Chorizo, Mozzarella, Jalapeños and Red Onion
Veg One - Mozzarella, Red Onion & Sweetcorn

I make all the batter using free range eggs. I can make vegan batter using gluten free flour but these will be cooked on the same crepe burners so depends on the severity of the allergy as there will be cross contamination (not suitable for coeliacs).

We usually serve over a two hour time slot, aiming to be there to set up between 30 minutes to an hour before, and the crêpes are presented in paper cones so there is no need for plates and cutlery.  Packing down generally takes us half an hour and we would leave at this point. We can serve from either my vintage style horse box or we can work from a gazebo style set up, both of which are fully self sufficient.  We now also have electric crêpe burners which would allow us to work inside your venue.

I also have another business with  vintage ice cream tricycles serving award winning, locally made Jersey dairy ice creams and sorbets. 

Please don't hesitate to contact me should you require any further information.

Kind regards

Julie of Crêpe Britain